Now offering food handler safety training and small drinking water system operation services!

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Poseidon H2O Community Health Solutions Presents : Food Safety Training

About Poseidon H2O

Our Mission

At Poseidon H2O, we are committed to providing top-notch food safety training and policy development.  Our mission is to get your train your team, and help you develop comprehensive policies, procedures, and food safety plans for your establishment or institution.

Our Services

At Poseidon H2O, we offer:

  • Food Handler Safety Training: Our food handler training program is certified by the Province of Ontario, and is designed to train your staff in your kitchen.
  • Food Safety Consultation: We can help you develop your opening, closing, and preparation procedures, as well as review your plans and facility before you call for your opening inspection.
  • Food Safety Plan Development: Introducing a new product? We can help develop your food safety plan, ensuring ensure quality and safety.

Book Now

Register Today!

  

Poseidon H2O has developed a provincially certified Food Handler Training Course, designed to meet Ontario's rigorous standards. To ensure Sudbury remains well-served, we would like to partner with local organizations like yours to provide regular access to this vital training.


Register

Food Safety News

Avian Flu Rises

The Challenges of Meat Slicers: Cutting the Complication

The Challenges of Meat Slicers: Cutting the Complication

 Avian influenza, commonly known as bird flu, is a contagious viral infection that primarily affects bird species.  

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The Challenges of Meat Slicers: Cutting the Complication

The Challenges of Meat Slicers: Cutting the Complication

The Challenges of Meat Slicers: Cutting the Complication

 Here we explore the risks associated with meat slicers, examine past outbreaks linked to improper cleaning, and provides a step-by-step guide to disassembling and sanitizing these machines to minimize contamination risks.   

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Food Safety Training Video Centre

Introduction to Food Safety

Food Safety Training, chapter 1

Introduction to Foodborne Illness

Introduction to Foodborne Illness

Introduction to Safe Food Handling Practices

Introduction to Safe Food Handling Practices

Microbial Contamination and Control Measures

Microbial Contamination and Control Measures

Introduction to the Food Safety Management System

Introduction to the Food Safety Management System

Time and Temperature Controls for Potentially Hazardous Foods

Time and Temperature Controls for Potentially Hazardous Foods

Display, Serving and Discarding of Food

Display, Serving and Discarding of Food

Facility and Equipment

Facility and Equipment

Introduction to Receiving and Storage

  Introduction to Receiving and Storage

Cleaning and Sanitization

Cleaning and Sanitization

Personal Hygiene in Food Handling

Personal Hygiene in Food Handling

Contact Us

Course Registration? Article Ideas? Questions? Need a consultation? Drop us a line!

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We care about clean water solutions, safe water, and our client's relationships with water treatment.  Our no nonsense approach is all about water.

Program Details


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