Poseidon H2O has developed a provincially certified Food Handler Training Course, designed to meet Ontario's rigorous standards. To ensure Sudbury remains well-served, we would like to partner with local organizations like yours to provide regular access to this vital training.
At Poseidon H2O, we are committed to providing top-notch food safety training and policy development. Our mission is to get your train your team, and help you develop comprehensive policies, procedures, and food safety plans for your establishment or institution.
At Poseidon H2O, we offer:
Non-stick cookware has revolutionized kitchens around the world. With its promise of easy clean-up and low-fat cooking, many households rely on non-stick pots and pans for everyday meals. But beneath the convenience lies a growing concern: the health risks associated with the chemicals that make these surfaces so slippery—PFAS.
Here we explore the risks associated with meat slicers, examine past outbreaks linked to improper cleaning, and provides a step-by-step guide to disassembling and sanitizing these machines to minimize contamination risks.
Food Safety Training, chapter 1
Introduction to Foodborne Illness
Introduction to Safe Food Handling Practices
Microbial Contamination and Control Measures
Introduction to the Food Safety Management System
Time and Temperature Controls for Potentially Hazardous Foods
Display, Serving and Discarding of Food
Facility and Equipment
Cleaning and Sanitization
Personal Hygiene in Food Handling
We care about clean water solutions, safe water, and our client's relationships with water treatment. Our no nonsense approach is all about water.